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Ingredients
- 30 g Zitronensaft
- 4 Rinderfiletsteaks (à 180-200 g, 3 cm dick)
- 2 TL Salz
- ¾ TL Pfeffer
- 4 Zweige Thymian
- 50 g Schalotten, halbiert
- 1 - 2 Stängel Estragon, abgezupft
- 50 g trockener Weißwein
- 1 EL Weißweinessig
- 200 g Butter, in Stücken, und etwas mehr zum Braten
- 4 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 4941 kJ / 1181 kcal
- Protein
- 71 g
- Carbohydrates
- 4 g
- Fat
- 96 g
- Saturated Fat
- 49 g
- Fibre
- 0.8 g
- Sodium
- 1365 mg
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