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Ingredients
- 1000 g di patate a pasta gialla, piccole, con buccia
- 100 g di sale grosso
- 100 g di acqua
- 1 polpo fresco (circa 1000 g), tagliato a pezzi grandi
- 80 g di cipolla a metà
- 6 spicchi di aglio
- 20 g di coriandolo fresco, le foglioline
- 200 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2629.5 kJ / 628.5 kcal
- Protein
- 37.8 g
- Carbohydrates
- 38.2 g
- Fat
- 36.1 g
- Saturated Fat
- 5.1 g
- Fibre
- 5.4 g
- Sodium
- 6994.2 mg
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