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Ingredients
- 40 g d'huile d'olive
- 200 - 250 g d'épaule de porc, désossée en morceaux (2-3 cm)
- 60 g de vin blanc
- 75 g d'oignon, coupé en morceaux (2-3 cm)
- 1 gousse d'ail
- 40 g de poivron rouge, coupé en morceaux (2-3 cm)
- 40 g de poivron vert, coupé en morceaux (2-3 cm)
- ½ - 1 c. à café bombée paprika
- ½ cube de bouillon de viande (pour 0,5 l de liquide), émietté
- 150 g de riz blanc à grain court
- 200 g d'eau
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 3229.2 kJ / 771.8 kcal
- Protein
- 25.8 g
- Carbohydrates
- 67.4 g
- Fat
- 40.9 g
- Saturated Fat
- 10 g
- Fibre
- 1.8 g
- Sodium
- 1265.7 mg
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