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Ingredients
Teig
- 220 g Wasser
-
1
TL Zucker
or 1 TL Gerstenmalzsirup - 20 g Hefe, zerkrümelt
- 400 g Weizenmehl Type 550
- 20 g natives Olivenöl und etwas mehr zum Einfetten
- 1 TL Salz
Topping und Fertigstellung
- 200 g Mozzarella, abgetropft, in Stücken (2 cm)
-
150
g Salami, in Scheiben
or 150 g Peperoni-Salami, in Scheiben - 20 g natives Olivenöl und etwas mehr zum Beträufeln
- 250 g Cherry-Tomaten, halbiert
- 1 TL Salz
- Weizenmehl Type 550 zum Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 4162 kJ / 995 kcal
- Protein
- 44 g
- Carbohydrates
- 105 g
- Fat
- 44 g
- Saturated Fat
- 16 g
- Fibre
- 4.9 g
- Sodium
- 2850 mg
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