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Ingredients
Mariniertes Hähnchen
- 750 g Hähnchen-Oberschenkel, ohne Knochen und Haut, in Stücken (ca. 3 cm)
- 40 g Zitronensaft
- ½ TL Salz
- 1 - 2 Prisen Pfeffer
- 1 EL Paprika edelsüß
- 1 EL Curry
- ¼ TL Zimt
- ¼ TL Knoblauch, granuliert
Sauce und Fertigstellung
- 60 g Schalotten, halbiert
- 2 Knoblauchzehen
- 30 g Ingwer, frisch, in dünnen Scheiben
- 50 g Butter, in Stücken
- 150 g passierte Tomaten
- 50 g Tomatenmark
- 30 g brauner Zucker
- 1 EL Curry
- 1 TL Salz
- 1 - 2 Prisen Pfeffer
- 20 g Mandeln, gemahlen
- 50 g Wasser
- 1 - 2 EL Koriander, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1229 kJ / 294 kcal
- Protein
- 20 g
- Carbohydrates
- 14 g
- Fat
- 19 g
- Saturated Fat
- 7 g
- Fibre
- 3.4 g
- Sodium
- 968 mg
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