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Ingredients
Couve roxa fermentada
- 300 g couve roxa
- 10 g sal
- 200 g vinho tinto
- 100 g vinagre de xerez
- 1 pitada de rhus
- 2 grãos de pimenta preta
- 1 anis estrelado
- 1 cravinho
- 1 folha de louro
Puré de aipo
- 260 g bolbo de aipo cortado em cubos
- 130 g leite
- 130 g natas espessas (48% de gordura)
- 5 g sal
Peito de pato
- 3300 g água
- 150 g sal
- 2 peitos de pato c/ pele (200 g cada unid. aprox.)
Finalização
- 70 g sumo de beterraba
- 60 g manteiga fria, cortada em cubos
- 10 g amido de milho
- 10 g água
- Nutrition
- per 1 dose
- Calories
- 3839.1 kJ / 917.6 kcal
- Protein
- 41.6 g
- Carbohydrates
- 39.6 g
- Fat
- 58.7 g
- Saturated Fat
- 34.1 g
- Fibre
- 6.1 g
- Sodium
- 32375.7 mg
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