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Folhados com recheio de framboesa e creme de chocolate branco
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Ingredients
Base para creme de chocolate branco
- 150 g chocolate branco partido em pedaços pequenos
- 250 g natas, min. 30% de gordura
Recheio de framboesa
-
300
g framboesa
or 300 g framboesa congelada - 30 g açúcar
Crumble
- 80 g manteiga, à temperatura ambiente
- 70 g açúcar mascavado
- 80 g farinha
Massa
- 250 g água
- 90 g manteiga cortada em pedaços
- 10 g açúcar
- ½ c. chá de sal
- 150 g farinha
- 4 ovos
Creme de chocolate branco
- 250 g queijo mascarpone frio, cortado em pedaços
Montagem
- Açúcar em pó q.b. p/ polvilhar (optional)
- Nutrition
- per 1 unidade
- Calories
- 1894.5 kJ / 452.8 kcal
- Protein
- 6.8 g
- Carbohydrates
- 35.6 g
- Fat
- 32.2 g
- Saturated Fat
- 19.1 g
- Fibre
- 2.2 g
- Sodium
- 219.5 mg
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