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Ingredients
Substituto vegan de queijo
- 85 g caju
- 15 g levedura nutricional
- 2 pitadas de alho em pó
- ½ c. chá de sal
Molho
- 225 g feijão-encarnado cozido, escorrido
- 20 g azeite
- 1 dente de alho
- 100 g aipo cortado em pedaços
- 150 g cenoura cortada em pedaços
- 1 cebola cortada em oitavos
- 100 g vinho branco seco (vegan)
- 400 g tomate em pedaços
- 50 g concentrado de tomate
- ½ c. chá de cominhos em pó
- 1 c. chá de tomilho seco
- 1 c. chá de alecrim seco, picado
- ½ c. chá de paprika fumada
- 1 ½ c. chá de sal
- ½ c. chá de pimenta
- massa cozida, a gosto
- Nutrition
- per 1 dose
- Calories
- 1333.7 kJ / 318.8 kcal
- Protein
- 11.3 g
- Carbohydrates
- 33.2 g
- Fat
- 15.4 g
- Fibre
- 8.4 g
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