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Ingredients
- 180 g farinha tipo 65, mais q.b. p/ polvilhar
- 80 g manteiga cortada em pedaços (2 cm aprox.)
- 1 c. chá de sal
- 60 g água
- 100 g queijo Gruyère cortado em pedaços (2 cm aprox.)
- 300 g alho-francês cortado em pedaços (2 cm aprox.)
- 200 g natas, min. 30% de gordura
- 150 g leite
- 3 ovos
- 2 pitadas de noz-moscada
- 1 pitada de pimenta
- Nutrition
- per 1 fatia
- Calories
- 1495.5 kJ / 357.4 kcal
- Protein
- 11 g
- Carbohydrates
- 23.5 g
- Fat
- 24.7 g
- Saturated Fat
- 14.4 g
- Fibre
- 1.2 g
- Sodium
- 439.7 mg
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