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Ingredients
- 450 g água
- 3 g fermento de padeiro fresco
-
360
g farinha tipo 00, mais q.b. p/ polvilhar
or 360 g farinha tipo 65 - 8 g sal
- 30 g sumo de limão
- 220 g tomate em pedaços
- 200 g queijo mozarela de búfala bem escorrido, cortado em fatias
- Azeite extra virgem q.b. p/ regar
- Folhas de manjericão q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 4136.2 kJ / 988.6 kcal
- Protein
- 41.9 g
- Carbohydrates
- 146.2 g
- Fat
- 28.7 g
- Saturated Fat
- 13.2 g
- Fibre
- 4.9 g
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