Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
猪肉葱香花卷
Prep. 30 min
Total 1 h 25 min
16 个
Ingredients
-
水740 克
-
干酵母粉5 克
-
白砂糖10 克
-
油5 克
-
中筋面粉500 克
-
盐1 小撮
-
猪肉肉糜300 克
-
葱 切葱花50 克
-
盐 约½茶匙3 克
-
白胡椒粉1 小撮
-
料酒10 克
-
面粉 防粘用适量
Difficulty
medium
Nutrition per 1 个
Sodium
122.7 mg
Protein
6.6 g
Calories
716.1 kJ /
171.1 kcal
Fat
4.6 g
Fibre
1 g
Saturated Fat
1.6 g
Carbohydrates
24.9 g
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