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Nectarine Tart with Frangipane

Nectarine Tart with Frangipane
4.5 2 rating
Prep. 15 min
Total 1 h
12 portion
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Ingredients

  • puff pastry ready made, thawed (approx. 1⅓ sheets)
    315 g
  • almond, skin on toasted
    100 g
    100 g hazelnut, toasted
  • sugar
    70 g
  • wheat flour
    45 g
  • butter, unsalted diced
    100 g
  • egg, large (65-70 g) one lightly whisked
    2
  • vanilla extract, natural
    1 tsp
  • nectarine unpeeled, stoned, cut in thin slices (total weight with stones)
    700 g
  • apricot jam, smooth
    70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 83.5 mg
Protein 6.2 g
Calories 1449.5 kJ / 346.4 kcal
Fat 22.3 g
Fibre 2.6 g
Saturated Fat 7.5 g
Carbohydrates 32.4 g

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