Nectarine Tart with Frangipane
TM5 TM6

Nectarine Tart with Frangipane

5.0 (1 评分)

Ingredients

  • 315 g puff pastry, ready made, thawed (approx. 1⅓ sheets)
  • 100 g almond, skin on, toasted
    or 100 g hazelnut, toasted
  • 70 g sugar
  • 45 g wheat flour
  • 100 g butter, unsalted, diced
  • 2 egg, large (65-70 g), one lightly whisked
  • 1 tsp vanilla extract, natural
  • 700 g nectarine, unpeeled, stoned, cut in thin slices (total weight with stones)
  • 70 g apricot jam, smooth

Nutrition
per 1 portion
Calories
1449.5 kJ / 346.4 kcal
Protein
6.2 g
Carbohydrates
32.4 g
Fat
22.3 g
Saturated Fat
7.5 g
Fibre
2.6 g
Sodium
83.5 mg

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