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Ingredients
- 400 g wody
-
100
g dyni Hokkaido, obranej, bez pestek, pokrojonej na 2 cm kawałki
or 100 g dyni piżmowej, obranej, bez pestek, pokrojonej na 2 cm kawałki - 1 łyżka pestek dyni (ok. 10 g)
- 40 g rukoli
- 60 g sera feta, pokrojonego w 1 cm kostkę
- 15 g suszonych pomidorów, w oleju, odsączonych, pokrojonych w paski
- 10 g oliwy z oliwek
- 5 g białego octu winnego
- 10 g musztardy
- Nutrition
- per 1 porcję
- Calories
- 1488.8 kJ / 355.8 kcal
- Protein
- 13.4 g
- Carbohydrates
- 24.1 g
- Fat
- 24.8 g
- Saturated Fat
- 10.8 g
- Fibre
- 4.5 g
- Sodium
- 741.8 mg
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