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Ingredients
- 100 g de cebolla en trozos
- 40 g de apio
- 1 diente de ajo
- perejil fresco (1 ramita sin las hojas)
- 14 camarones pelados crudos (de tamaño grande)
- 20 g de aceite de oliva
- 1 cucharadita de ají de color o paprika
- ½ cucharadita de ciboulette fresco o seco
- 2 cucharadas de tomate triturado (en conserva)
- 100 g de vino blanco
- 10 g de tinta de calamar
- 600 g de caldo de pescado
- 1 cucharadita de sal
- 3 pellizcos de pimienta
- 150 g de arroz para paellas o valenciano
- 400 g de calamares
- 3 cucharadas de hojas de perejil fresco picado para decorar
- 1 limón para decorar
- Nutrition
- per 1 ración
- Calories
- 1482 kJ / 354.2 kcal
- Protein
- 24.9 g
- Carbohydrates
- 39.8 g
- Fat
- 7.9 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.5 g
- Sodium
- 1249.5 mg
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