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Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
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Ingredients
- 300 g carrots, cut in pieces
-
200
g parsley root, cut in pieces
or parsnips, cut in pieces - 100 g celery, cut in pieces
- 300 g potatoes, cut in pieces
- 500 g water
- 4 medium eggs
- 180 g apples, cored, quartered
- 300 g pickled gherkins, cut into pieces (3 cm)
- 70 g leeks, white part only, sliced (2 mm)
- 300 - 400 g mayonnaise (see tip)
- 1 tin green peas, canned, drained (approx. 240 g)
- 1 tsp mustard
- 1 tsp fine sea salt, plus extra for seasoning
- ¼ - ½ tsp ground black pepper, plus extra for seasoning
- 1 tsp horseradish relish
- Nutrition
- per 1 portion
- Calories
- 1950.7 kJ / 466.2 kcal
- Protein
- 7.7 g
- Carbohydrates
- 24.1 g
- Fat
- 38 g
- Saturated Fat
- 5.7 g
- Fibre
- 6.1 g
- Sodium
- 1225.5 mg
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