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Ingredients
- 500 克 白蘿蔔 ，去皮，切成能放入進料口的寬度
- 2 茶匙 鹽 ，醃製用
- 200 克 豬絞肉
- 2 支 蔥 ，切蔥花
- 10 克 醬油
- 5 克 蠔油
- 1 小撮 鹽
- 1 小撮 白胡椒粉
- 油
- Nutrition
- per 1 片
- Calories
- 608.4 kJ / 145.4 kcal
- Protein
- 6.5 g
- Carbohydrates
- 5 g
- Fat
- 11.2 g
- Saturated Fat
- 3 g
- Fibre
- 1.5 g
- Sodium
- 1126.3 mg
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