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Ingredients
- 1000 克 櫛瓜 ，去除頭尾。若直徑超過5 公分，修切成可以放入進料口的圓柱型
- 100 克 帕瑪森起司 ，切塊
-
60
克 紅蔥頭
or 60 克 洋蔥 - 150 克 培根丁
- 30 克 橄欖油
- 500 克 水
- 4 顆 蛋黃
- 現磨黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1293.6 kJ / 309.2 kcal
- Protein
- 15.1 g
- Carbohydrates
- 11.4 g
- Fat
- 22.4 g
- Saturated Fat
- 8.8 g
- Fibre
- 3 g
- Sodium
- 492.9 mg
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