Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 270 g Kuchenteig, ausgewallt (Ø 32 cm)
- 2 EL Paniermehl
- 400 g Lauch, längs halbiert, in Stücken (2 cm)
- 10 g Butter
- 100 g Vollrahm
- 3 Eier
- 1 ½ TL Salz
- 4 Prisen schwarzer Pfeffer, gemahlen
- 350 g Pouletgeschnetzeltes
- 230 g Champignons, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 2221.4 kJ / 530.9 kcal
- Protein
- 34.5 g
- Carbohydrates
- 53.3 g
- Fat
- 20 g
- Saturated Fat
- 9.4 g
- Fibre
- 4.4 g
- Sodium
- 1433.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Poulet mit Zucchetti-Karotten-Reis
45 分钟
One-Pot-Pasta mit Schinken
25 分钟
Gulaschsuppe
1小时 5 分钟
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 分钟
Risotto Bolognese
45 分钟
Bündner Gerstensuppe
1h 15 min
Hackfleisch-Omeletten mit Randen-Apfelmus
1小时 10 分钟
Poulet-Eintopf mit Senfsauce
40 分钟
Ghackets mit Hörnli-Gratin
1小时 10 分钟
Chügelipastetli
30 分钟
Chicken Teriyaki
45 分钟
Käse-Lauch-Suppe
30 分钟