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Ingredients
- 1400 g water, to cover ingredients (not higher than the 2L maximum fill level)
- 70 g dark soy sauce
- 1 - 2 tsp salt, to taste
- 40 g light soy sauce
- 1 cinnamon quill
- 500 - 700 g chicken wings
- 40 g Chinese cooking wine
- 2 cm piece fresh ginger, cut into slices
- 1 star anise
- 3 - 4 pieces orange peel (1 x 4 cm strips) (see Tips)
- 2 spring onions/shallots, trimmed and cut into halves
- Nutrition
- per 1607 g
- Calories
- 5423.5 kJ / 1296.3 kcal
- Protein
- 115.7 g
- Carbohydrates
- 15.8 g
- Fat
- 80.3 g
- Saturated Fat
- 24.7 g
- Fibre
- 3.6 g
- Sodium
- 9348.8 mg