Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mac-and-Cheese-Füllung
- 80 g Cheddar, in Stücken (2-3 cm)
- 80 g Gouda, in Stücken (2-3 cm)
- 15 g Butter, weich
- 40 g Weizenmehl
- 250 g Milch
- 1 TL Salz und etwas mehr zum Kochen
- ½ TL Pfeffer
- 2 Prisen Muskat
- 1 Prise Cayenne-Pfeffer
- 150 g Hörnchennudeln
Glasur
- 15 g Honig
- 8 g Olivenöl
- ½ TL Pfeffer
- 1 TL Salz
- 25 g körniger Senf
- 5 g Zitronensaft
Bacon-Netz und Fertigstellung
- 1000 g Hackfleisch, gemischt
- 1 Brötchen vom Vortag, eingeweicht und gut ausgedrückt
- 1 Ei
- 1 ½ - 2 TL Salz
- 1 TL Pfeffer
- 1 ½ TL Paprika edelsüß
- 250 g Bacon
- Nutrition
- per 1 Portion
- Calories
- 3577 kJ / 855 kcal
- Protein
- 48 g
- Carbohydrates
- 32 g
- Fat
- 61 g
- Saturated Fat
- 25 g
- Fibre
- 1.7 g
- Sodium
- 2177 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
