Search
Yellow chicken curry with rice

Yellow chicken curry with rice
3.5 11 ratings
Prep. 15 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • jasmine rice
    300 g
  • boiling water plus extra to soak
    360 g
  • fresh lemongrass white part only, cut into pieces
    3 stalks
  • fresh turmeric peeled
    40 g
  • fresh galangal peeled
    50 g
  • vegetable oil
    50 g
  • Korean chilli paste (gochujang)
    10 g
  • ground turmeric
    ¾ tsp
  • makrut lime leaves
    10
  • coconut water
    300 g
  • coconut cream
    500 g
  • palm sugar
    20 g
  • sea salt
    ½ tsp
  • fish sauce
    1 tsp
  • xanthan gum (see Tips)
    1 - 2 pinches
  • skinless, boneless chicken thighs cut into pieces (4 cm)
    600 g
  • nadine potato cut into cubes (1 cm)
    100 g
  • carrot cut into rounds (0.5 cm)
    100 g
  • red capsicum (approx. 200 g), cut into strips
    1
  • fresh green beans cut into pieces (2 cm)
    100 g
  • baby bok choy trimmed, cut into sixths, lengthways
    2
  • freshly squeezed lime juice
    1 tbsp
  • lime cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 750.8 mg
Protein 41.6 g
Calories 4113.3 kJ / 983.1 kcal
Fat 45.6 g
Fibre 8.3 g
Saturated Fat 27.6 g
Carbohydrates 102 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Show all
Vegetarian sausage rolls

Vegetarian sausage rolls

4.8(857)

40 min

Vegetarian chilli

Vegetarian chilli

4.8(279)

35 min

Crispy Korean tofu

Crispy Korean tofu

4.8(270)

1 h 20 min

Chickpea shawarma salad bowl

Chickpea shawarma salad bowl

4.8(130)

40 min

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

4.8(80)

40 min

Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

4.8(61)

40 min

Walnut and spinach pesto

Walnut and spinach pesto

4.8(50)

5 min

Spiced paneer parcels

Spiced paneer parcels

4.9(46)

50 min

Ancho chilli bean bowl

Ancho chilli bean bowl

4.9(27)

1 h

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

4.9(26)

40 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

4.9(26)

35 min

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

4.8(17)

45 min

 Show all