Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- extra virgin olive oil, to grease
- 500 g potatoes, cut to fit through feeder tube
- 300 g carrots, peeled and trimmed
- 2 zucchini, trimmed
- 1 onion, cut into halves vertically
- 100 g Parmesan cheese, cut to fit through the feeder tube
- ½ tsp sea salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 1 tsp Vegetable stock paste (see Tip)
- 50 g water
- 180 g pouring (whipping) cream
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1055.5 kJ / 252.3 kcal
- Protein
- 9.9 g
- Carbohydrates
- 27 g
- Fat
- 12.5 g
- Saturated Fat
- 7.6 g
- Fibre
- 4.7 g
- Sodium
- 441.5 mg
替代食谱
Show allCauliflower "fried" rice
45 分钟
Spicy cauliflower soup
20 分钟
Potato and green pea curry
50 分钟
Mushroom bolognaise
45 分钟
Gwinganna biryani (TM6)
25h 20 min
Gobi masala
30 分钟
Basmati rice in Varoma bundt tin
35 分钟
Hearty minestrone with herb gremolata
40 分钟
Delicious coconut dhal (6 months+)
30 分钟
Hearty lentil chilli
50 分钟
Chhole (chickpea curry)
35 分钟
Macaroni cheese with a crunchy topping
1小时 10 分钟