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Ingredients
Gremolata
- 1 lemon, peel only, no white pith
- 1 garlic clove
- 10 g fresh parsley, leaves only
White Bean Purée
- 400 g canned cannellini beans, rinsed and drained
- 1 garlic clove
- 30 g lemon juice
- 50 g extra virgin olive oil
- ½ tsp sea salt
- ⅛ tsp ground black pepper
- 2 - 3 sprigs fresh thyme, leaves only
Assembly
- 8 slices sourdough bread, rye (gluten-free bread if required)
- extra virgin olive oil, to brush and drizzle
- 250 g cherry tomatoes, cut in halves
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2095.7 kJ / 500.9 kcal
- Protein
- 19.2 g
- Carbohydrates
- 85.3 g
- Fat
- 9.8 g
- Saturated Fat
- 1.7 g
- Fibre
- 6.2 g
- Sodium
- 959.6 mg
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