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Ingredients
- 20 g fresh ginger, peeled
- 1 garlic clove
- 10 sprigs fresh chives
- 200 g raw prawn meat
- 300 g pork mince
- ½ tsp cornflour
- 1 tbsp oyster sauce
- ½ tsp sesame oil
- 1 egg white, lightly beaten
- ½ tsp sea salt
- 1 pinch ground black pepper
- extra virgin olive oil, to grease
- 40 gyoza wrappers (approx. 1 packet)
- 500 g water, plus extra if needed
- 2 tbsp peanut oil, to fry
- soy sauce, to serve
- Nutrition
- per 1 piece
- Calories
- 519.9 kJ / 124.3 kcal
- Protein
- 5.2 g
- Carbohydrates
- 18.8 g
- Fat
- 2.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.6 g
- Sodium
- 253 mg
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