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Ingredients
- 200 g Dinkelmehl, hell
- 75 g Butter, in Stücken (1 cm), kalt
- 50 g Wasser
- 2 TL Salz
- 400 g Karotten, geschält, in Stücken (4 cm)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 3 Eier
- 400 g Hackfleisch (Rind)
- 200 g Hüttenkäse
- 1 Bund Petersilie, flachblättrig, Blätter abgezupft, gehackt (ca. 20 g)
- 1 TL Chiliflocken, optional
- Nutrition
- per 1 Portion
- Calories
- 1994 kJ / 476.6 kcal
- Protein
- 24.3 g
- Carbohydrates
- 33.3 g
- Fat
- 28.3 g
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