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Ingredients
- 400 g grüner Spargel, im unteren Drittel geschält und die Enden abgeschnitten, in Stücken (1,5 cm)
- Olivenöl zum Anbraten
- 1 TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 1 Prise Zucker zum Würzen
- 50 g Parmesan, in Stücken (1 cm)
- 3 Zweige Thymian, abgezupft
- 8 Eier
- 60 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 1088 kJ / 260 kcal
- Protein
- 19 g
- Carbohydrates
- 6 g
- Fat
- 18 g
- Saturated Fat
- 9 g
- Fibre
- 2.3 g
- Sodium
- 898 mg
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