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Ingredients
- 100 克 青椒, 切塊
- 150 克 洋蔥, 切塊
- 150 克 紅蘿蔔, 切塊
- 10 克 油
- 200 克 雞絞肉
- 3 大匙 味噌
- 1 大匙 糖
- 1 大匙 味醂
- ½ 大匙 醬油
- Nutrition
- per 1 人份
- Calories
- 612 kJ / 146 kcal
- Protein
- 14 g
- Carbohydrates
- 14.6 g
- Fat
- 3.6 g
- Fibre
- 2.1 g
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