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Ingredients
- 50 g de sucre en poudre
-
200
g de mangue, coupée en morceaux et un peu pour le dressage
or 200 g de mangue surgelée, en morceaux - 720 g de lait
- 100 g de yaourt nature
- 100 g de crème liquide 30-40% m.g.
- 1 c. à café de fécule de maïs
- 250 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 740.3 kJ / 176.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.7 g
- Fat
- 9.5 g
- Saturated Fat
- 5.9 g
- Fibre
- 0.6 g
- Sodium
- 80.4 mg
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