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Ingredients
- 220 g d'eau, à température ambiante
-
1
c. à café de sucre en poudre (optional)
or 1 c. à café de poudre de malt (optional) -
20
g de levure boulangère fraîche, émiettée
or 2 c. à café de levure boulangère sèche (8 g) - 400 g de farine de blé
- 30 g d'huile d'olive extra vierge, et un peu pour le saladier
- 1 c. à café de sel
- Nutrition
- per 1 La recette complète
- Calories
- 7472 kJ / 1776 kcal
- Protein
- 53 g
- Carbohydrates
- 281 g
- Fat
- 44 g
- Fibre
- 17 g
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