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Ingredients
- 30 g d'huile d'olive extra vierge, et un peu pour le saladier
- 220 g d'eau, à température ambiante
-
1
c. à café de sucre en poudre (optional)
or 1 c. à café de poudre de malt (optional) -
20
g de levure boulangère fraîche, émiettée
or 8 g de levure boulangère sèche (2 c. à café rases) - 400 g de farine de blé
- 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1868.4 kJ / 446.6 kcal
- Protein
- 12.3 g
- Carbohydrates
- 78.4 g
- Fat
- 8.8 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.1 g
- Sodium
- 588.9 mg
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