Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7 7 ratings

Prep. 5 min

Total 1 h 5 min

12 portion

Ingredients

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 333.4 mg

Protein 3.7 g

Calories 1868.1 kJ / 446.5 kcal

Fat 21.4 g

Fibre 0.9 g

Saturated Fat 6.1 g

Carbohydrates 62.8 g

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