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Ingredients
- 2 大匙 煙燻紅椒粉
- ½ 茶匙 乾辣椒碎片
- 1 茶匙 乾燥茵陳蒿
- 1 茶匙 孜然粉
- 1 茶匙 香蒜粉
- 1 茶匙 糖
- 1000 克 豬里肌肉 ，(詳見要訣)
- 1000 克 粉質馬鈴薯 ，削皮，切塊
- 350 克 牛奶
- 1 茶匙 鹽
- 30 克 奶油，有鹽或無鹽 ，切塊
- 1 - 2 小撮 肉荳蔻粉
- 新鮮巴西利葉 ，切碎
- 60 - 70 克 芝麻葉
- 20 - 25 櫻桃番茄 ，對切半
- 巴薩米可醋
- Nutrition
- per 1 人份
- Calories
- 2796.3 kJ / 668.3 kcal
- Protein
- 47.4 g
- Carbohydrates
- 44.7 g
- Fat
- 33.4 g
- Saturated Fat
- 13.5 g
- Fibre
- 6.5 g
- Sodium
- 623.2 mg
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