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Ingredients
溏心蛋
- 4 顆 蛋
- 水 ，(約700 克)
松露野菇醬
- 30 克 水
- 300 克 新鮮綜合菇類 ，(如: 蘑菇、香菇等等)
- 20 克 橄欖油
- 5 克 蒜頭
- 15 克 紅蔥頭 ，切碎
- 25 克 清酒 ，(或白酒)
- 150 克 奶油乳酪 ，室溫軟化
- ½ 茶匙 鹽
- ¼ 茶匙 現磨黑胡椒粉
- 5 克 醬油
- 15 克 奶油
- 25 克 黑松露醬
組裝
- 4 片 麵包
- 橄欖油
- 芝麻葉
- 綜合嫩葉沙拉
- Nutrition
- per 1 人份
- Calories
- 1689.2 kJ / 403.7 kcal
- Protein
- 15.5 g
- Carbohydrates
- 24.6 g
- Fat
- 27.3 g
- Saturated Fat
- 11.9 g
- Fibre
- 6.5 g
- Sodium
- 729.2 mg
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