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Ingredients
三杯青醬
- 15 克 蒜頭
- 30 克 黑麻油
- 25 克 薑 ，去皮，用刀背拍開
- 10 克 紅辣椒 (大型) ，切粗段
- 15 克 米酒
- 20 克 醬油
- 10 克 冰糖粉
- 30 克 九層塔 ，只取葉子
海鮮冷麵
- 1500 克 水
- 150 克 透抽 ，洗淨，切圈
- 300 克 新鮮蛤蜊，已吐沙，洗淨
- 300 克 素麵 ，或其他細白麵條
- Nutrition
- per 1 人份
- Calories
- 2004.7 kJ / 479.2 kcal
- Protein
- 28.8 g
- Carbohydrates
- 62.2 g
- Fat
- 12 g
- Saturated Fat
- 2.2 g
- Fibre
- 2.9 g
- Sodium
- 897.8 mg
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