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Ingredients
Strawberry compote
- 250 g strawberries, hulled and cut in quarters
- 1 tbsp caster sugar
- 1 tbsp Pimm's®
Ginger crunch crumb
- 60 g unsalted butter, cut into pieces
- 80 g gingernut biscuits, broken into pieces
- 30 g roasted unsalted peanuts
- ¼ tsp ground ginger
Strawberry fool
- 1 tbsp caster sugar
- 3 tbsp Pimm's®
- 500 g strawberries, hulled and cut into quarters
- 300 g pouring (whipping) cream (see Tips)
- 200 g Greek-style natural yoghurt
- 20 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1347.4 kJ / 322 kcal
- Protein
- 5.4 g
- Carbohydrates
- 24.2 g
- Fat
- 23.7 g
- Saturated Fat
- 13.2 g
- Fibre
- 2.4 g
- Sodium
- 85.4 mg
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