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Ingredients
- 5 g Dill, abgezupft
- 10 g Schnittlauch, in Röllchen
- 100 g Radieschen, geputzt
- 6 hart gekochte Eier, gepellt, davon 3 in Spalten
- 500 g Wasser
- 800 g Drillinge, mit Schale
- 300 g Mayonnaise (siehe Tipp)
- 200 g Crème fraîche
- 1 TL Salz
- ½ TL Pfeffer
- 170 g Salatgurke, entkernt, in Würfeln
- Nutrition
- per 1 Portion
- Calories
- 2487 kJ / 594 kcal
- Protein
- 9 g
- Carbohydrates
- 27 g
- Fat
- 50 g
- Saturated Fat
- 11 g
- Fibre
- 3.5 g
- Sodium
- 779 mg
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