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Ingredients
- 400 - 450 g curgete c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- 200 - 250 g batata-doce c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- 1 c. chá de sal, mais q.b. p/ temperar
- Água q.b. p/ cobrir
- 80 g cebola cortada em pedaços
- 2 pés de manjericão fresco só as folhas
- 100 g cogumelos frescos,laminados
- 10 g azeite, mais 3 c. sopa
- ½ - 1 c. chá de pasta de harissa
- 4 ovos
- Piripíri em flocos p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1086.5 kJ / 259.7 kcal
- Protein
- 9.1 g
- Carbohydrates
- 17.6 g
- Fat
- 17.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 3.4 g
- Sodium
- 403.1 mg
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