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Ingredients
Spargel
- 100 g Butter, weich, in Stücken (3 cm)
- 1 TL Zitronenschale, gerieben
- 1 Streifen Orangenschale, gerieben
- 1 ½ - 2 TL Zucker
- 1 TL Salz
- 1500 g Wasser
- 1 Spritzer Zitronensaft
- 500 g Spargel, weiß, geschält, holzige Enden entfernt, 9-10 cm lang, 2-3 cm dick, ggf. halbiert
Spargel-Hollandaise und Fertigstellung
- 250 g Butter, in Stücken (3 cm)
- 5 Eigelb
- ½ TL Pfeffer
- Nutrition
- per 100 g
- Calories
- 2463 kJ / 589 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 61 g
- Saturated Fat
- 37 g
- Fibre
- 3.1 g
- Sodium
- 494 mg
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