Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slaw
- 1 jalapeño chili, stem removed
- ¼ bunch cilantro, leaves and tender stems
- 12 oz cabbage, cored, cut into wedges
- 2 oz mayonnaise
- 1 oz lime juice
- ½ tsp salt
- ¼ tsp ground black pepper
Fish
- 4 oz panko
- 3 oz cornstarch
- 1 tsp salt, divided, plus extra to season, to taste
- ½ tsp ground black pepper, plus extra to season, to taste
- 2 oz unsalted butter, cut into pieces
- 2 oz mayonnaise
- 2 tsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Mexican oregano
- ½ tsp ground cumin
- 24 oz cod fish fillet, cut into pieces (1 in. x 3 in. strips)
-
12
corn tortillas, warmed (see Tip)
or 12 flour tortillas, warmed (see Tip) - Mexican crema, (see Variation)
- 2 limes, cut into wedges
- Nutrition
- per 1 pieces
- Calories
- 1154.8 kJ / 276 kcal
- Protein
- 13.7 g
- Carbohydrates
- 26.9 g
- Fat
- 13.2 g
- Saturated Fat
- 3.7 g
- Fibre
- 3.9 g
- Sodium
- 449.9 mg
替代食谱
Show allFish and Chips
30 分钟
Spicy Szechuan Shrimp and Broccoli
40 分钟
Maple Teriyaki Salmon with Rice and Broccoli
1h 5 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1小时
Shrimp Scampi
40 分钟
Steamed Cod, Rice and Spinach in Lemon Sauce
30 分钟
Pineapple Teriyaki Salmon
30 分钟
Steamed Salmon and Veggies with Yellow Rice
35 分钟
Steamed Cod Over Greens
40 分钟
Sautéing Shrimp
15 分钟
Cod with Crispy Bacon and Parsley Potatoes
40 分钟
Gravlax
72小时 30 分钟