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Mussels in Turmeric and Ginger Broth
TM6 TM5

Mussels in Turmeric and Ginger Broth
4.9 (7 评分)
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Ingredients

  • 3 green onions, cut into pieces
  • 2 garlic cloves
  • 2 dried kaffir lime leaves
    or 1 lime, zest only, no white pith
  • 1 stalk fresh lemongrass, cut into thirds
  • ½ oz black sesame oil
    or ½ oz toasted sesame oil
  • 2 in. fresh ginger, peeled, sliced
  • 1 oz dark brown sugar
  • 10 sprigs cilantro, plus extra, leaves only, to garnish
  • 1 fresh red chili, deseeded if preferred, plus extra, thinly sliced to garnish
  • ¾ tsp turmeric, dried, ground
  • 13 ½ oz coconut milk
  • 16 oz water
  • 2 tsp chicken stock paste, to taste (see Tip)
  • 35 oz fresh mussels, well scrubbed and debearded
  • 1 tsp fish sauce
  • 1 oz lime juice (approx. 1 lime)
Nutrition
per 1 portion
Calories
2105.1 kJ / 503.1 kcal
Protein
33.6 g
Carbohydrates
30.3 g
Fat
23.5 g
Saturated Fat
14.9 g
Fibre
3.2 g
Sodium
866 mg

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