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Ingredients
Lemon curd
- 200 g caster sugar
- 240 g freshly squeezed lemon juice
- 160 g unsalted butter, cut into pieces
- 4 eggs
Ice-cream
- 120 g caster sugar
- 3 egg yolks
- 750 g pouring (whipping) cream
- 1 tsp natural vanilla extract
- 1 pinch sea salt
Sponge base
- unsalted butter, to grease
- 70 g caster sugar
- 2 eggs
- 1 natural vanilla extract
- 70 g self-raising flour
Swiss meringue topping
- 240 g caster sugar
- 6 egg whites
- ¾ tsp cream of tartar
- 1 tsp natural vanilla extract
- 1 pinch sea salt
- Nutrition
- per 1 slice
- Calories
- 2571.2 kJ / 614.5 kcal
- Protein
- 7.1 g
- Carbohydrates
- 65.6 g
- Fat
- 37.2 g
- Saturated Fat
- 22.3 g
- Fibre
- 0.2 g
- Sodium
- 172.5 mg
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