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Ingredients
- 350 克 水 ，蒸煮用
- 100 克 南瓜 ，去皮，切塊
- 85 克 水
- 25 克 黑糖
- 1 ½ 茶匙 乾酵母粉
- 1 顆 蛋
- 30 克 奶油
- 285 克 高筋麵粉
- ¾ 茶匙 鹽
- 60 克 蔓越莓乾
- 50 克 南瓜籽
- 250 克 水 ，發酵用
- Nutrition
- per 1 人份
- Calories
- 1028.8 kJ / 245.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 42.2 g
- Fat
- 5.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.9 g
- Sodium
- 278.3 mg
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