Quick and Spicy Black Beans

Quick and Spicy Black Beans

4.0 6 ratings

Prep. 15 min

Total 20 min

6 portions

Ingredients

serrano chili stem removed, seeds removed, if desired
1
white onion cut into pieces
4 oz
garlic clove
1
ground cumin
1 tsp
salt to taste
¾ tsp
chili powder
½ tsp
vegetable oil
½ oz
black beans rinsed and drained (2 x 14 oz cans)
2 cans
vegetable stock
5 oz
lime juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 504.8 mg

Protein 9.2 g

Calories 689.3 kJ / 164.7 kcal

Fat 2.9 g

Fibre 10.6 g

Saturated Fat 0.5 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Tuesday 21 Recipes
United States

You might also like...

Show all

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Steamed Rice

Steamed Rice

25 min

Broccoli Salad

Broccoli Salad

5 min

Steamed Broccoli

Steamed Broccoli

25 min

Root Vegetable Gratin

Root Vegetable Gratin

1 h 25 min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1 h 15 min

Lemon Caper Potato Salad

Lemon Caper Potato Salad

1 h

Holiday Stuffing

Holiday Stuffing

1 h

Waldorf Salad

Waldorf Salad

15 min

Steamed Corn on the Cob

Steamed Corn on the Cob

25 min

Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

40 min

Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

10 min

Show all