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Ingredients
Salată
- 150 g bulb de fenicul, bucăți (4 cm x 4 cm x 7 cm)
- 150 g țelină tulpină
- 150 g mere verzi, nedescojite, tăiate sferturi, fără cotoare (vezi recomandare)
Dressing
- 20 g mărar proaspăt (vezi recomandare)
- 80 g ulei vegetal
- 15 g muștar de Dijon
- 50 g iaurt simplu
- 15 g oțet de vin roșu
- 1 linguriță sare
- piper negru proaspăt măcinat
- Nutrition
- per 1 porție
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
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