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Ingredients
- 25 g minyak wijen
- 5 g jahe, diiris
- 30 g arak beras
- 450 g air
- 5 g dang gui
- 2 cabai rawit merah
- ½ sdt garam
- ½ sdt gula
- 200 g kol putih, potong-potong (3 cm)
- 1 bungkus jamur enoki
- 200 g daging sapi iris
- 1 sdt goji berry
- Nutrition
- per 1 porsi
- Calories
- 963.6 kJ / 230.3 kcal
- Protein
- 10.6 g
- Carbohydrates
- 6.9 g
- Fat
- 17.2 g
- Saturated Fat
- 5.6 g
- Fibre
- 2 g
- Sodium
- 339.9 mg
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