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Ingredients
- 100 g unsalted butter, softened and cut into pieces, plus extra to grease
- 140 g digestive biscuits, broken into pieces
- 40 g raw macadamia nuts
- 20 g desiccated coconut
- 120 g water
- 20 g gelatine powder
- 650 g fresh mango flesh (approx. 3-4 mangoes), peeled and cut into pieces (see Tips)
- 100 g caster sugar
- 500 g cream cheese, softened
- 300 g sour cream
- 1 pinch sea salt
- 1 lime, zest and juice
- Nutrition
- per 1 portion
- Calories
- 1663.2 kJ / 397.5 kcal
- Protein
- 6.1 g
- Carbohydrates
- 29 g
- Fat
- 30 g
- Saturated Fat
- 16.2 g
- Fibre
- 1.7 g
- Sodium
- 226.9 mg
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