Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelised chocolate
- 80 g white chocolate, broken into pieces
- 30 g shelled unsalted pistachio nuts
Plum compote
- 400 g fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
- 20 g freshly squeezed lemon juice
- 100 g white sugar
Sabayon cream
- 6 egg yolks
- 100 g white sugar
- 30 g sweet wine of choice
- 600 g pouring (whipping) cream
- 250 g mascarpone cheese
- 1 tsp vanilla bean extract
Pistachio chocolate bark
- 100 g white chocolate, broken into pieces
- 2 tbsp shelled unsalted pistachio nuts, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1894.3 kJ / 452.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 33.4 g
- Fat
- 34 g
- Saturated Fat
- 19.3 g
- Fibre
- 0.9 g
- Sodium
- 112.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Christmas tiramisu
24h 20 min
Creamy yoghurt ice cream
24h 10 min
Hot chocolate on a stick
1h 20 min
Chocolate and anise fruit bark
2小时 20 分钟
Mango and labne slice
28h
Choux pastry
2小时
Classic zabaglione
15 min
Chai latte parfait
29h 5 min
Aperol spritz sorbet
8h 20 min
Almond and pear tart
40 分钟
Peanut butter parfait, chocolate bark and raspberries
8h 30 min
Gin and tonic sorbet with cucumber
12h