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Ingredients
- 190 g água
- 10 g fermento de padeiro fresco
- 250 g farinha tipo 65
- 1 c. chá de sal
- 300 g cogumelos laminados
- 50 g azeite, mais q.b. p/ untar
- 200 g cebola cortada em lâminas
- 200 g natas c/ 35% de gordura
- 2 - 3 pitadas de pimenta preta
- 250 g bacon em cubos
- 100 - 150 g queijo ralado (ver dica)
- Nutrition
- per 1 dose
- Calories
- 1968.5 kJ / 470.5 kcal
- Protein
- 13.9 g
- Carbohydrates
- 28.1 g
- Fat
- 33.9 g
- Saturated Fat
- 13.9 g
- Fibre
- 1.9 g
- Sodium
- 612.9 mg
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