Devices & Accessories
肥牛金針菇
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
蒜頭10 克
-
辣豆瓣醬1 大匙
-
油1 茶匙
-
金針菇 洗淨、去根部300 克
-
水200 克
-
牛五花肉片 (火鍋肉片)250 克
-
米酒1 茶匙
-
蔥 切蔥花1 根
Difficulty
easy
Nutrition per 1 人份
Protein
15.8 g
Calories
734 kJ /
175 kcal
Fat
2.3 g
Carbohydrates
60 g
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最愛肉
11 Recipes
Taiwan, China
Taiwan, China