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Ingredients
- 20 克 油
- 10 克 薑, 切片
- 500 克 帶皮五花肉, 切塊(約3X3公分)
- 30 - 50 克 冰糖 ，依個人口味調整(詳見要訣)
- 30 - 50 克 醬油 ，依個人口味調整(詳見要訣)
- 50 克 米酒
- Nutrition
- per 1 人份
- Calories
- 2384 kJ / 570 kcal
- Protein
- 18 g
- Carbohydrates
- 18.8 g
- Fat
- 47.3 g
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